Humboldt fog cheese nutrition8/26/2023 ![]() So, try these varieties with the air of a connoisseur: in a discriminating fashion and as a cherished delicacy, not a gooey afterthought on a pile of pasta. Then add plates of apple and pear slices, assorted baskets of breads, and a cheese board with five or six selections. Set out dishes of olives, Marcona almonds, asparagus wrapped in smoked salmon, and fresh figs. And a few well-selected cheeses make entertaining easy. Treated like butter-a thrilling condiment that’s neither shunned nor feared, but used respectfully and in small quantities-cheese can elevate an ordinary meal to a higher realm.Ĭrumble a bit of Stilton into a wild mushroom and asparagus risotto, or scatter shaved Asiago over a salad of bitter greens and pomegranate seeds, and suddenly, an ordinary dish is divine. ![]() We slap thick slices on sandwiches, we layer inches of it in lasagna, we melt handfuls over pizza. Who wouldn’t come back for more?Īnd there’s the problem: it’s not the cheese itself that’s harmful, it’s the way we eat it. The seductive creaminess of d’Affinois, the sassy smoothness of a ripe Camembert, a hard, crumbly pecorino with an edgy bite that’s just strong enough to show you who’s in charge. So why do we love it? Ah, here’s the part where foodies wax poetic. Yes, it contains protein and lots of calcium, but it’s also loaded with calories, saturated fat, and sodium, and devoid of crucial fiber. Let’s just get this out of the way: when it comes to nutrition, cheese is nothing to smile about. PER SERVING: 173 CAL 7 G PROT 8 G TOTAL FAT (4 G SAT FAT) 17 G CARB 13 MG CHOL 177 MG SOD 1 G FIBER 16 G SUGARS ![]() Pour sauce over top, sprinkle with pistachios, and serve with crackers or slices of French bread. Whisk in pectin, and simmer 1 minute, or until thickened. Strain sauce into small bowl, discard orange slices and cinnamon stick return to pan.Reduce heat to medium low, and simmer 20 to 25 minutes, or until liquid has reduced to about 3/4 cup. Combine wine, brown sugar, orange and cinnamon stick in saucepan bring to a boil.Reprinted from Vegetarian Times, November 2006ģ cups full-bodied red wine, such as Merlot The wine sauce is also delicious on an herbed cheese such as Boursin. This easy-to-assemble hors d’oeuvre is a luscious addition to any cheese board and makes a sweet Valentine’s Day appetizer. Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members!
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